Ghee (Clarified Butter)
Description
Has a unique flavor and will not easily burn. It also keeps for very a long time in the refrigerator Butter or margarine may be used as a substitute.
Servings: 2 pounds
Ingredients
- 2 pounds of butter
Instructions
In a large saucepan melt the butter and bring it to a boil. Boil a few minutes keeping a careful watch. When froth begins to disappear remove from heat and allow to cool. Skim remaining froth from the top. Pour into a glass jar but do not pour sediment from the bottom of the pan.