Atter
Description
This is the standard holy syrup that Arabs pour over most things sweet.This syrup is use for a number of middle eastern pastries and treats, It will keep for a very long time stored covered in the refrigerator.
Servings: 3 cups
Ingredients
- sugar, 3 cups
- water, 1 1/2 cups
- lemon juice,1 Tablespoon
- rose-water, 1 teaspoon or orange blossom water
Instructions
Dissolve sugar in water. Add lemon juice, bring to A boil.
Stir occasionally until syrup slightly thickens (about 10 min.)
Add rose-water towards end of cooking time.
STAND TO COOL