Arabic Recipes and Arab Recipes from Middle East

Sauteed Gulf Potatoes:

A tasty compliment to any lunch or dinner.

Servings: 2-3

Ingredients:

potato,1,,large,Idaho

vegetable oil,1 1/2,tablespoon

cumin seed,1,teaspoon

yellow onion,1/2,cup,chopped

cumin powder,1,teaspoon

coriander powder,1,teaspoon

chili powder,1/2,teaspoon

turmeric powder,1/4,teaspoon

salt,1/4,teaspoon

lemon juice,1/2,teaspoon,fresh

Instructions:

Boil potato, then peel when cool and cut into chunks. in a small heavy skillet heat oil. Add cumin seed and stir a few seconds, until you can smell the spice. Be careful to avoid burning this should take about 15 seconds. Add onion and saute on low heat until translucent. add remaining spices and stir for a few seconds, Add potato chunks and too to coat with spices and onion. Keep tossing until potato is hot. Add lemon juice and serve immediately.

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