African executives attend in Agadir training course on sea products processing

Some 22 African executives from 14 countries are taking part in the Moroccan southern Atlantic city of Agadir in a training course on sea products processing. The regional training course, the first of its kind, is held January 7 through February 1, part of the second program of the tripartite Morocco-Japan-African countries technical cooperation.

Trainees from Angola, Benin, Cameroon, Cape Verde, C?te d'Ivoire, Gabon, Guinea, Equatorial Guinea, Madagascar, Mauritania, Senegal, Togo, Algeria and Tunisia will be trained to the control of sea products quality and hygiene. Visits to the national institute of sea research and the institute of maritime fisheries technology in Safi and to fish processing units in Safi and Agadir are also scheduled.