Tomato and Coriander Salad (Banadura Salata B' Kizbara)

Description:

A wonderful starter to any meal

Servings: 6 servings

Ingredients:

1/2 cup of chopped fresh coriander leaves

1 hot chili pepper, small, seeded and finely chopped

5 medium ripe tomatoes, peeled

4 Tablespoon fresh lemon juice

1/4 cup virgin olive oil

salt

Instructions:

Slice the peeled tomatoes and place in a bowl . Sprinkle the chopped coriander over the tomatoes. Mix the chopped chili pepper with the lemon juice and 1 teaspoon of salt. Beat the olive oil into the chili-lemon juice mixture. Pour over the tomatoes and coriander. Let rest 15 minutes before serving.

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