and Coriander Salad (Banadura Salata B' Kizbara)
A wonderful starter to any meal
Servings: 6 servings
1/2 cup of chopped fresh coriander leaves
1 hot chili pepper, small, seeded and finely chopped
5 medium ripe tomatoes, peeled
4 Tablespoon fresh lemon juice
1/4 cup virgin olive oil
Slice the peeled tomatoes and place in a bowl . Sprinkle the
chopped coriander over the tomatoes. Mix the chopped chili pepper
with the lemon juice and 1 teaspoon of salt. Beat the olive oil
into the chili-lemon juice mixture. Pour over the tomatoes and coriander.
Let rest 15 minutes before serving.
Recipes Main Page
Today's Front Page News
Copyright © 2001 Arabic News .com . All Rights
Reserved. Send comments & suggestions to the webmaster. ArabicNews.com
is a trade mark of ArabicNews.com
Arabic news Arab news is accessible through IBM
compatible PC Microsoft Windows 95 and windows NT, Apple Macintosh
and SUN Java and UNIX browsers and DOS, and may be available through
Active-x Microsoft Explorer and Netscape Navigator and communicator
with channel and pointcast support.