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Tabouli Salad



Description:
Description: The best salad in the world, as far as my mom is concerned.
Extremely healthy. Great on a hot summers day.
Ingredients:
1/3 cup bulgur wheat
2 clove garlic crushed
3 whole lemons juice
1 bunch mint fresh
8 bunch parsley large bunches,8 cups chopped
4 whole scallions both white and green parts sliced thin
3 whole tomatoes ripe, diced
salt to taste
black pepper freshly ground , to taste
olive oil optional, highly recommended for taste. Tablespoon to
a quarter cup
Instructions:
Cover bulgur with warm water and soak for 15 minutes.
Squeeze out excess water. Mix in the lemon juice, crushed garlic
, salt and pepper. Allow this to rest until bulgur is soft, about
30 minutes.
Wash the mint and parsley well and dry it. Chop parsley and
mint finely using a knife or food processor (if using a food processor
it helps to use the pulse in order to prevent chopping to fine and
turning the herbs to a puree).
Combine the mint, parsley, scallions and tomatoes and bulgur
mixture . Toss with olive oil as desired. Add lemon juice,salt or
pepper as desired to adjust the taste.
Serve with small romaine lettuce leaves, use them as scoops.
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