This is a great salad from the country of Tunisia
2 large sweet red peppers
2 large onions
4 medium tomatoes
1 small hot pepper
3 T. fresh lemon juice
3 T. olive oil
1 t oregano
1 7 oz. can of tuna
2 oz crumbled feta cheese
2 hard boiled eggs, chopped
salt & pepper to taste
Grill the peppers, tomatoes and onions in a hot oven approximately
400 degrees. Turn them once during this process. Grill them until
they are soft. Remove from oven and cool.
Remove the seeds from the peppers. Dice all of the cooked vegetables
into small pieces. Place the vegetables on a flat serving platter.
Stir in gently the lemon juice, olive oil, oregano and the salt
Best way to eat:Spread the tuna and hard boiled eggs over top.
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