Used in a wide variety of kibbeh recipes.
3 T. butter
1/4 c. pine nuts
1 pound ground lamb or beef
1 medium onion, chopped fine
3/4 t. allspice
3/4 t. nutmeg
salt and pepper to taste
In a large skillet melt the butter. Sauté the pine nuts
until they are a light golden brown. Stir in the ground meat and
sauté for 10 minutes. Add the remaining ingredients and cook
until the onion is tender; use in recipe as directed.
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