Kibbeh Stuffing
Description
Used in a wide variety of kibbeh recipes.
Ingredients
- 3 T. butter
- 1/4 c. pine nuts
- 1 pound ground lamb or beef
- 1 medium onion, chopped fine
- 3/4 t. allspice
- 3/4 t. nutmeg
- salt and pepper to taste
Instructions
In a large skillet melt the butter. Sauté the pine nuts until they are a light golden brown. Stir in the ground meat and sauté for 10 minutes. Add the remaining ingredients and cook until the onion is tender; use in recipe as directed.