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Kibbeh Stuffing
Description: Used in a wide variety of kibbeh recipes. Ingredients: 3 T. butter 1/4 c. pine nuts 1 pound ground lamb or beef 1 medium onion, chopped fine 3/4 t. allspice 3/4 t. nutmeg salt and pepper to taste Instructions: In a large skillet melt the butter. Sauté the pine nuts until they are a light golden brown. Stir in the ground meat and sauté for 10 minutes. Add the remaining ingredients and cook until the onion is tender; use in recipe as directed.
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