Grilled Meat Cubes (Kudban)
Description
Moroccan grilled meat cubes
Servings: 4 to 6
Ingredients
- 2 1/2 pounds beef or lamb cut in 1 inch pieces
- 1 large onion finely chopped
- 1 T finely chopped parsley
- 2 cloves crushed garlic
- 2 T. finely chopped coriander leaves
- salt and pepper to taste
Instructions
Combine all ingredients into large bowl and marinate for 3 hours.
Put meat on skewers and grill. Use the marinade to brush baste while grilling.
