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Grilled Meat Cubes (Kudban)

Description

Moroccan grilled meat cubes

Servings: 4 to 6

Ingredients

  • 2 1/2 pounds beef or lamb cut in 1 inch pieces
  • 1 large onion finely chopped
  • 1 T finely chopped parsley
  • 2 cloves crushed garlic
  • 2 T. finely chopped coriander leaves
  • salt and pepper to taste

Instructions

Combine all ingredients into large bowl and marinate for 3 hours.

Put meat on skewers and grill. Use the marinade to brush baste while grilling.