Ginger Coffee (Qishr)

Description:

Yemeni version

Servings:4 servings

Ingredients:

1 cup cold water

6 teaspoons powdered coffee, not instant

6 teaspoons sugar

2 teaspoons ground ginger

Instructions:

Place water in a long handled Arabic coffee pot, a small saucepan may be used. Add remaining ingredients. Over medium heat bring this mixture to a boil. Remove from heat until the bubbles disappear. Return to boiling. Repeat this process 3 times. Pour into demitasse cups. Serve

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