Meat and Fava Beans)
A healthy dish served commonly at Syrian and Lebanese tables
Servings:4 to 6
1/2 c. butter
1 pound ground beef (or ground lamb)
1/2 c. chopped onions
salt and pepper to taste
1/4 t. ground allspice
1 19 ounce can of fava beans, drained
1 c. long grain white rice, washed and drained
3 c. water (Must be boiling)
2 T. fresh cilantro (coriander) finely chopped
Melt the butter in a large skillet over medium heat. When the
butter begins to turn brown add the onions, allspice, salt and pepper.
Sauté until the onions turn golden brown. Then add the meat
and brown it too.
Add the drained fava beans, rice and the water, stir. Cover
and cook for 30 minutes or until rice is tender but not mushy and
water has evaporated. Place in serving dish and garnish with the
coriander. Serve with plain yogurt and pita bread.
Best way to eat:Serve with plain yogurt and pita bread.
Recipes Main Page
Today's Front Page News
Copyright © 2001 Arabic News .com . All Rights
Reserved. Send comments & suggestions to the webmaster. ArabicNews.com
is a trade mark of ArabicNews.com
Arabic news Arab news is accessible through IBM
compatible PC Microsoft Windows 95 and windows NT, Apple Macintosh
and SUN Java and UNIX browsers and DOS, and may be available through
Active-x Microsoft Explorer and Netscape Navigator and communicator
with channel and pointcast support.