Great for all occasions. Eat casually in a pita, or over rice
on a plate. Health nuts will love it.
Servings: about 8 skewers
green pepper,1,,chopped in 1 inch pieces
onions,3,,par-boiled, chopped in 1 inch pieces
skewers,,, for grilling
Combine oil, lemon, cinnamon, garlic, salt and pepper. Remove
all fat and membrane from chicken, cut into 1 inch cubes and combine
with marinade.( refrigerate 2-3 hours )
Let stand at room temp 30 min before grilling. Thread skewers
with chicken, onions and peppers. Grill or broil until golden, do
not overcook, serve with pita.
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