Name :Ginger Coffee (Qishr)
Discription: Yemeni version
1 cup cold water
6 teaspoons powdered coffee, not instant
6 teaspoons sugar
2 teaspoons ground ginger
Place water in a long handled Arabic coffee pot, a small saucepan may
be used. add remaining ingredients. Over medium heat bring this mixture
to a boil. Remove from heat until the bubbles disappear. Return to boiling.
Repeat this process 3 times. Pour into demitasse cups. Serve
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