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Yogurt Cheese Balls (Labneh Makbus)

 

Description:

Served as an appetizer or as a cream cheese like spread for flat bread


Ingredients:

1 recipe of labneh

olive oil


Instructions:

Make one quantity of labneh, following the directions for labneh. Take about one Tablespoon at a time and roll them into smooth, round balls and place on a tray. Chill until firm. This will take several hours. After they are firm and slightly dried out, place in a sterile, air tight jar, cover with olive oil. Seal the jar and store at room temperature.

 


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