Spice Mix (hawayil)
Used in various Yemeni recipes.
3 teaspoons black peppercorns
1 1/2 teaspoons of caraway seeds
1/2 teaspoon of saffron threads
1/2 teaspoon of cardamom seeds
1 teaspoon of turmeric
Using a mortar or food processor, grind all ingredients except
for the turmeric. Stir in the turmeric and store in an airtight
jar until needed.
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