White Bean Soup

Description:

A tasty compliment to any lunch or dinner.

Servings: 2-3

Ingredients:

white beans(great northern),2, pound, soaked overnight

baking soda ,1, pinch

spring onions,4,

butter,2,tablespoon

basic meat broth recipe,1 ,recipe

salt,1,teaspoon

Instructions:

Boil the soaked beans for 30 minutes,drain.
Sauté the spring onions in butter and add broth along with the cooked,drained beans and salt.
Bring the soup to a boil cover and simmer until all ingredients are soft, approximately 30 minutes.
Sieve or blend into a puree or leave as is according to preference. Adjust salt to taste.
Reheat before serving.

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