A tasty compliment to any lunch or dinner.
white beans(great northern),2, pound, soaked overnight
baking soda ,1, pinch
basic meat broth recipe,1 ,recipe
Boil the soaked beans for 30 minutes,drain.
Sauté the spring onions in butter and add broth along with
the cooked,drained beans and salt.
Bring the soup to a boil cover and simmer until all ingredients
are soft, approximately 30 minutes.
Sieve or blend into a puree or leave as is according to preference.
Adjust salt to taste.
Reheat before serving.
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