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Tahini Sauce (taratoor b' tahini)
Description: Used as an accompaniment to many different dishes, often served with fish.
Servings: 2 cups
Ingredients: 2 cloves of garlic 1 cup tahini 1/2 c freshly squeezed lemon juice 1/2 c fresh parsley, finely chopped water
Instructions: Using a mortar and pestle, crush the garlic and salt together
into a paste. Mix in the tahini and beat in the lemon juice. Slowly
add water until the mixture becomes the texture of mayonnaise. Add
parsley and salt and pepper to taste.
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