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Pickled Turnip (Lift
Makbouse)
Description: Great with sandwiches Makes: 1 jar
Ingredients: 2 pounds turnips 2 large beetroot 1 hot pepper 5 cups of Pickling Solution
Instructions: Blanch turnips in boiling water and then peel them. Peel the beetroot. Wash well the turnips and beetroot and slice into quarters. Place in a large sterile glass jar with the hot pepper. Cover with the pickling solution and seal with an airtight lid. Let set at least 10 days before using.
Best way to eat: With almost everything.
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