A traditional sweet treat that everyone enjoys, especially
Servings: 1 Tray
cream of wheat, 14 ounces,
butter, 1/4 pound melted
vanilla, 1 1/2 teaspoons,
baking powder, 1 teaspoon,
baking soda, 1 1/2 teaspoon
milk, 1 1/2 cups whole
sugar, 3/4 cup
almonds, 16 whole raw shelled
atter recipe, 3 cups cold
Mix well all ingredients except almonds. Pour into pan 9 x 13.
Top with almonds (1 per serving, on center).
Bake @ 350 20-30 minutes until golden.
Pour atter syrup over namoura immediately.
Note: It is important to keep namoura covered to prevent dryness
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