|
|
|
Search using Kosmix, the web categorization engine
|
Lentil Spinach soup
Description: A variation on the traditional Lentil soup. Healthy, and one of my favorites. Servings: 5 bowls
Ingredients: lentils, 1.5 cup, washed water, 7 cups garlic, 2 clove crushed salt, 1.5 teaspoon onions, 3/4 cup chopped olive oil, 0.5 cup spinach , 8 leaves plus a few stalks, finely chopped lemon juice, 1/2 cup, fresh celery, 1 stalk, finely chopped cornstarch, 1 teaspoon, optional
Instructions: Place lentils in a sauce pan with water, bring to boil, cover and simmer until tender. Brown onions in oil, add chopped spinach and garlic crushed with salt and mix well. Sauté slowly until spinach becomes soft. Return lentils to a boil, add celery and sautéed mixture. Turn to low and simmer 5 minutes. For a thin soup, mix in the lemon juice and adjust salt to taste. For a thicker soup, mix cornstarch with lemon juice before adding to the cooked soup, then allow soup to simmer a few minutes longer.
Copyright © 2001 Arabic News .com . All Rights Reserved. Send comments & suggestions to the webmaster. ArabicNews.com is a trade mark of ArabicNews.com
Arabic news Arab news is accessible through IBM compatible PC Microsoft Windows 95 and windows NT, Apple Macintosh and SUN Java and UNIX browsers and DOS, and may be available through Active-x Microsoft Explorer and Netscape Navigator and communicator with channel and pointcast support.
|
