Hot Artichoke Dip

Description:

A party favorite dip, when served with toasted pita bread.

Servings: 1

Ingredients:

artichoke hearts,14,ounce,canned, coarsely chopped

parmesan cheese,1,cup,

cream cheese,8,ounce,room temperature

mayonnaise,1/2,cup

dill weed,1/2,teaspoon

garlic,1/4,teaspoon,minced

Instructions:

Heat oven to 400 degrees. Combine all ingredients. Scrape into 10'' pie plate or small low casserole dish. Bake until puffy, hot and bubbly, about 30 minutes. Serve with bread stick, pita chips or crackers.

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