A party favorite dip, when served with toasted pita bread.
artichoke hearts,14,ounce,canned, coarsely chopped
cream cheese,8,ounce,room temperature
Heat oven to 400 degrees. Combine all ingredients. Scrape into
10'' pie plate or small low casserole dish. Bake until puffy, hot
and bubbly, about 30 minutes. Serve with bread stick, pita chips
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