Ghee (Clarified Butter)

Description:

Has a unique flavor and will not easily burn. It also keeps for very a long time in the refrigerator Butter or margarine may be used as a substitute.

Servings: 2 pounds

Ingredients:

2 pounds of butter

Instructions:

In a large saucepan melt the butter and bring it to a boil. Boil a few minutes keeping a careful watch. When froth begins to disappear remove from heat and allow to cool. Skim remaining froth from the top. Pour into a glass jar but do not pour sediment from the bottom of the pan.

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