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Fava bean soup (Fool nabed)
Description: An Egyptian bean soup that will warm you up. Servings:6 servings Ingredients: 2 cups of fava beans , washed 6 cups of water 1 t cumin 2 cloves of garlic, crushed 1/4 c olive oil 1/4 c lemon juice 2 Tablespoon parsley, finely chopped salt and pepper to taste Instructions: Soak the fava beans over night in the 6 cups of water. Drain the beans but reserve the water and set aside. Remove the skins from the beans and put them in a saucepan. Measure the reserved soaking water and add enough to make six cups. Add this to the beans. Bring to a boil. Cover and lower heat to simmer 1 hour, until the beans are tender. Puree the beans in a blender. Return the bean puree to the saucepan, add remaining ingredients with exception of the parsley. Bring to a boil, lower heat and cook for another 5 minutes.
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