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Eggplant Sauce (Uukkous
Al- Badinjan)
Description: Served with rice dishes. Great with our recipe Muaddas. Ingredients: 2 eggplants , about 1/2 pound each 4 large cloves of garlic salt 2 T olive oil 1/4 t hot chili pepper 1 t paprika Instructions: Preheat oven to 350 degrees. Bake the eggplants on a baking sheet for 30 minutes, until soft. Using a mortar crush together salt and garlic. After the eggplants are very soft peel off the skin while still hot and put the flesh in a small bowl. Chop this into pieces and mash with a fork. Stir in the crushed garlic and salt, chili pepper , oil and the paprika. Adjust salt to taste.
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