Served with rice dishes. Great with our recipe Muaddas.
2 eggplants , about 1/2 pound each
4 large cloves of garlic
2 T olive oil
1/4 t hot chili pepper
1 t paprika
Preheat oven to 350 degrees.
Bake the eggplants on a baking sheet for 30 minutes, until soft.
Using a mortar crush together salt and garlic. After the eggplants
are very soft peel off the skin while still hot and put the flesh
in a small bowl. Chop this into pieces and mash with a fork. Stir
in the crushed garlic and salt, chili pepper , oil and the paprika.
Adjust salt to taste.
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