A traditional sweet dish, Easy to make.
corn oil,,,for frying
Sift the flour into a large warm mixing bowl. Dissolve the yeast
in 1/4 cup of the lukewarm water add sugar and set aside until the
mixture rises and foams.
Beat all remaining ingredients into the yeast mixture. Gradually
beat in the flour until the mixtur becomes a sticky batter. Cover
with a damp towel and set in a warm place to rise, approximately
1 1/4 hours. Beat mixture well every 15 minutes for the first hour.
Add about 2 inches of vegetable oil to a large skillet and heat
until very hot. Use a wet teaspoon to drop spoonfulls of dough into
tho skillet. When the doughballs swell and rise to the top reduce
the heat to medium and cook until crisp and golden brown. Cooking
time is about 5 minutes per batch.
Remove the dough balls from the skillet aand drain on a paper
towel. While they are still hot dip them briefly into the atter
syrup. Sprinkle with cinnamon..
Best way to eat: May be served hot or cold
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