Chic Pea Soup (Leblabi)

Description:

Fresh cilantro really adds flavor to this Tunisia soup.

Servings:6 Servings

Ingredients:

1 1/2 c. dried chic peas

10 cups water

4 large cloves of garlic, crushed

1 hot pepper, finely chopped

1/4 cup fresh cilantro, washed and finely chopped

1 teaspoon ground caraway

1 teaspoon oregano

3 Tablespoons fresh lemon juice

salt and pepper to taste

3 Tablespoons of olive oil

1 /12 cup of dry croutons

Instructions:

Soak the chic peas in the 10 cups of water overnight..

Into a large saucepan put the beans and the water. Bring to a boil. Cover, reduce heat to medium and cook for 2 hours. Add the remaining ingredients with exception of the lemon juice, olive oil and the croutons. Continue to cook over medium heat another 30 minutes or until the beans are tender. Remove from the heat and stir in the lemon juice and the olive oil. Add to individual bowls and garnish with croutons.

Today's Front Page News

top of page

Copyright © 2001 Arabic News .com . All Rights Reserved. Send comments & suggestions to the webmaster. ArabicNews.com is a trade mark of ArabicNews.com

Arabic news Arab news is accessible through IBM compatible PC Microsoft Windows 95 and windows NT, Apple Macintosh and SUN Java and UNIX browsers and DOS, and may be available through Active-x Microsoft Explorer and Netscape Navigator and communicator with channel and pointcast support.