Caraway Soup

(Harera Karawiya)

Description:

This is a Moroccan soup. Enjoy!

Servings:6 servings

Ingredients:

6 cups water

2 Tablespoons of flour

1/2 cup of water

2 cups of fresh mint, chopped very fine

3 Tablespoons of butter

1 Tablespoon ground caraway seeds

1/4 c fresh lemon juice

salt and pepper to taste

Instructions:

Dissolve the 2 Tablespoons of flour in the 1/2 cup of water.

In a medium saucepan heat the water slowly stir in the flour mixture and bring to a boil. Add all remaining ingredients except for the lemon juice. Stirring constantly, bring the soup back to a boil. Remove from the heat and stir in the fresh lemon juice.

Best way to eat: Must be served immediately.

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