Basic Meat Broth

Description:

This is a basic beef broth used in many recipes.

Ingredients:

soup meat, 2.5 pound, cubed

vegitable oil, 3 Tablespoons

soup bones...cracked

salt, 1 Tablespoon

water, 4 pints

Instructions:

In a large sauce pan lightly brown meat and bones in oil,drain. pour in the water, add salt and bring to a boil.
Skim fat off top.
Cover saucepan, turn down heat and simmer , adding more water if neccesary. Cook until meat is tender enough to fall off the bones, approximately 1 1/2 to 2 hrs.

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