Barley Soup

Description:

Great served with a fresh salad and feta cheese

Serves: 4-6

Ingredients:

1 cup dried barley

1/2 c dried lentils

6 cup water

3 small diced onions

2 tablespoons of olive oil

1 teaspoon of dried mint

1 teaspoon of turmeric

1/2 teaspoon of ground black pepper

1 cup of cooked chick peas

Instructions:

Fry onions in hot olive oil until golden. Combine in a large saucepan all ingredients except for the chic peas. Bring to a boil.
Reduce heat and simmer approximately 1 to 1 1/2 hours, stir occasionally.
Add chic peas near end of cooking time.

Best way to eat: with a fresh salad and feta cheese

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