This is the standard holy syrup that Arabs pour over most things
sweet.This syrup is use for a number of middle eastern pastries
and treats, It will keep for a very long time stored covered in
Servings: 3 cups
sugar, 3 cups
water, 1 1/2 cups
lemon juice,1 Tablespoon
rose-water, 1 teaspoon or orange blossom water
Dissolve sugar in water. Add lemon juice, bring to A boil.
Stir occasionally until syrup slightly thickens (about 10 min.)
Add rose-water towards end of cooking time.
STAND TO COOL
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