White Bean Soup:
A tasty compliment to any lunch or dinner.
Servings: 2-3
Ingredients:
white beans(great northern),2, pound, soaked overnight
baking soda ,1, pinch
spring onions,4,
butter,2,tablespoon
basic meat broth recipe,1 ,recipe
salt,1,teaspoon
Instructions:
Boil the soaked beans for 30 minutes,drain.
Saute the spring onions in butter and add broth along with the cooked,drained
beans and salt.
Bring the soup to a boil cover and simmer until all ingredients are soft,
approximately 30 minutes.
Sieve or blend into a puree or leave as is according to preference. Adjust
salt to taste.
Reheat before serving.
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