Name :Tahini Sauce (taratoor b' tahini)
Description: Used as an accompaniment to many different dishes, often served with fish.
Servings: 2 cups
Ingredients
2 cloves of garlic
1 cup tahini
1/2 c freshly squeezed lemon juice
1/2 c fresh parsley, finely chopped
water
Instructions:Using a mortar and pestle, crush the garlic and salt together into a paste. Mix in the tahini and beat in the lemon juice. Slowly add water until the mixture becomes the texture of mayonnaise. Add parsley and salt and pepper to taste.
Best way to eat:
Today's Front Page News
Copyright © 1997 Arabic News .com . All Rights Reserved. Send comments & suggestions to the webmaster. ArabicNews.com is a trade mark of ArabicNews.com
Arabic news Arab news is accessible through IBM compatible PC Microsoft Windows 95 and windows NT, Apple Macintosh and SUN Java and UNIX browsers and DOS, and may be available through Active-x Microsoft Explorer and Netscape Navigator and communicator with channel and pointcast support.