Name : Pickled Turnip (Lift Makbouse)
Discription: Great with sandwiches
Makes: 1 jar
Ingredients:
Ingredients:
2 pounds turnips
2 large beetroot
1 hot pepper
5 cups of Pickling Solution
Instructions:
Blanch turnips in boiling water and then peel them. Peel the beetroot. Wash well the turnips and beetroot and slice into quarters. Place in a large sterile glass jar with the hot pepper. Cover with the pickling solution and seal with an airtight lid. Let set at least 10 days before using.
Best way to eat: With almost everything.
Today's Front Page News
Copyright © 1997 Arabic News .com . All Rights Reserved. Send comments & suggestions to the webmaster. ArabicNews.com is a trade mark of ArabicNews.com
Arabic news Arab news is accessible through IBM compatible PC Microsoft Windows 95 and windows NT, Apple Macintosh and SUN Java and UNIX browsers and DOS, and may be available through Active-x Microsoft Explorer and Netscape Navigator and communicator with channel and pointcast support.