Name :Laban matboukh (cooked yogurt)
Discription: Basic ingredient
Sevings:
Ingredients:
2 cups plain yogurt
1 large egg white
2 teaspoons corn four
1 teaspoon salt
Instructions:
Put the yogurt in a medium sized heavy saucepan. Beat the egg white just
until it turns frothy. Blend the beaten egg white, corn four, and the salt
into the yogurt. Stir in a clockwise direction until the ingredients are
well combined. cook over medium heat, stirring constantly with a wooden
spoon. Heat to a boil. It is critical that you stir constantly in the same
direction (clockwise). When the mixture begins to boil lower heat and simmer
gently 4 or 5 minutes without stirring, until thick. use as directed in
recipes.
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