Name :Laban Bil Bayd (Eggs in a garlicky yogurt
sauce)
Discription: Main dish
Sevings:6
Ingredients:
1 recipe laban mutboukh (see archives)
3 cloves of garlic
salt
3 teaspoons of dried mint
1/4 cup ghee (see archives)
fresh ground white pepper
6 large eggs
Instructions:
Prepare the laban mutboukh and gently simmer uncovered. With 1/2 teaspoon
of salt, crush the garlic and blend in the dried mint (a mortar and pestle
is best for this). Heat the ghee in a small frying pan. Stir in the garlic
mixture and sauté 5 minutes, stirring frequently. place the laban
mutboukh in a shallow baking dish. Break the eggs one at a time and drop
them on top of the laban mutboukh, space them evenly. Pour the garlic mixture
over the eggs. Bake in an oven at 350 degrees for 15 to 20 minutes, until
the eggs are set, cooked hard. Serve immediately.
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