Hot Artichoke Dip:
A party favorite dip, when served with toasted pita bread.
Servings: 1
Ingredients:
artichoke hearts,14,ounce,canned, corsely chopped
parmessian cheese,1,cup,
cream cheese,8,ounce,room temperature
mayonnaise,1/2,cup
dill weed,1/2,teaspoon
garlic,1/4,teaspoon,minced
Instructions:
heat oven to 400 degrees. combine all ingredients. scrape into 10'' pie
plate or small low casserole dish. bake until puffy, hot and bubbly, about
30 minutes. serve with bread stick, pita chips or crackers.
Best way to eat:
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