Name :Caraway Soup (Harera Karawiya)
Discription:Moroccan
Sevings:6 servings
Ingredients:
6 cups water
2 Tablespoons of flour
1/2 cup of water
2 cups of fresh mint, chopped very fine
3 Tablespoons of butter
1 Tablespoon ground caraway seeds
1/4 c fresh lemon juice
salt and pepper to taste
Instructions:
Dissolve the 2 Tablespoons of flour in the 1/2 cup of water.
In a medium saucepan heat the water slowly stir in the flour mixture and bring to a boil. Add all remaining ingredients except for the lemon juice. Stirring constantly, bring the soup back to a boil. Remove from the heat and stir in the fresh lemon juice.
Best way to eat:Must be served immediately.
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