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Morocco's exports of fruits and early vegetables decline by 27%
Morocco, Agriculture, 1/19/2001
Morocco's exports of fruits and early vegetables declined up to January 12 by 27% from 137,000 tons in the previous season to 100,000 tons. A report of the agriculture ministry says the decline was sharper in tomato exports which totaled 74,500 tons (-37%) while potato exports increased by 67% to reach 1,000 tons and other fruits and vegetables exports recorded a 27% increase with 25,000 tons.
The source adds that citrus fruits exports also went down from 238,000 tons to 127,000 tons.
Previous Stories:
Tomato exports record 49% decrease in 19999-2000 season
(1/6/2001)
Moroccan citrus fruits producers and exporters call Madrid to guarantee safety of their products
(12/20/2000)
Morocco, Equatorial Guinea agree to foster cooperation in agriculture
(12/9/2000)
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