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35% decrease in exports of Egyptian citrus to the gulf states
Egypt, Agriculture, 3/27/2000
A report issued by the Egyptian council for exporting agricultural crops revealed a severe decrease in Egyptian citrus exports to Gulf Cooperation Council member states during the last two years reached 35% under previous levels.
The report said this decrease is because some citrus exporters decreased export prices to the Gulf states by 40% under market prices, which damaged the other exporters, especially as these procedures did not create an increase in the quantities exported, as some Egyptian exporters thought.
Previous Stories:
Japan studies lifting embargo on Egyptian citrus
(3/3/2000)
Germany helps Egypt in agricultural arena
(1/22/1999)
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